Pumpkin is a widely used ingredient in dog treats as many dogs love the taste and it has incredible health benefits for your dog.
While pumpkin supports digestive system and eye health, some dogs may react allergically.
Although pumpkin allergy is not as common in dogs, it is still a possibility to consider when your dog shows any adverse symptoms after consuming pumpkin.
If your dog really does suffer from a pumpkin allergy, don’t worry because you can still enjoy plenty of tasty pumpkin-free dog treat recipes.
At the bottom of the post, you will find a recipe that will definitely make your dog drool.
What to use instead of pumpkin puree in dog treats
Although many dog ​​treat recipes call for pumpkin, you can still make the same treats simply by swapping out the pumpkin for something else.
The best pumpkin substitutes for dog treats are sweet potatoes, applesauce, bananas, carrots, and peanut butter.
And these are the measurements:
| 1 cup pumpkin puree | 1 cup sweet potato puree |
| 1 cup pumpkin puree | 1 cup applesauce |
| 1 cup pumpkin puree | 3 mashed bananas |
| 1.5 cup pumpkin puree | 1 cup peanut butter |
| 1 cup pumpkin puree | 1 cup of carrot puree |
While none of them taste like pumpkin, they do have similar baking qualities and your pup won’t mind one bit.
Whether or not your dog has an allergy, or you just don’t have canned pumpkin on hand, these ingredients are super tasty and healthy too.
Make sure if you buy one of these options nothing is added to them.
No sugar, salt or any additive should fall into a dog treat.
Tuna Cream Cheese Dog Treats
Luckily, there are hundreds of pumpkin-free dog treat recipes on the internet and I’ve featured one of my favorites here.
It’s super easy to make and your dog will already be excited for them when they bake them in the oven.
You will only need four ingredients:
- 1 cup of cream cheese (250 g)
- 1 can of tuna (with juices)
- 2 eggs
- 1-2 tablespoons buckwheat flour
With just 5 minutes of prep time, these treats will be ready for your next hike in no time!
First, preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper, if you don’t have a baking sheet.
Mash the canned tuna with cream cheese and the 2 eggs and add 1-2 tablespoons of buckwheat flour to make the batter nice and runny.
On a baking mat, use a spatula to scrape the batter into the indentations.
Alternatively, you can roll the dough into very small balls between your palms and spread them out on a baking sheet.
Bake the cookies in the oven for 15-20 minutes until completely dry.
After cooling, you can shake the treats off the baking sheet.
Make sure the treats are really dry to extend their shelf life.
If the treats are still a bit wet, remove them from the moles and continue baking at 120 °F (50 °C).
Ingredients
-
1 cup of cream cheese (250 g)
-
1 can of tuna (with juices)
-
2 eggs
-
1-2 tablespoons buckwheat flour
Instructions
- Preheat oven to 350°F (180°C).
- Mash the tuna with the cream cheese and eggs and add 1-2 tablespoons of buckwheat flour to make the batter nice and runny.
- On a backing mat, use a spatula to scrape the batter into the indentations.
- Alternatively, you can roll the dough into very small balls between your palms and spread them out on a baking sheet.
- Bake the cookies in the oven for 15-20 minutes until completely dry.
- After cooling, you can shake the treats off the baking sheet.
grades
Storage: Dog biscuits can be stored in an airtight container for up to 3 weeks. They should be dried as much as possible to extend their shelf life.
If you think they are still too wet, simply remove them from the treat cups and spread out on a baking sheet to continue baking.
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Disclaimer: This blog post is not a substitute for veterinary care and is not intended to be. I am not a veterinarian or a pet nutritionist. If your dog shows any signs of illness, call your vet.
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